How Do You Cue? -
somewhere south

Follow Vivian on a journey to learn how other Southerners cook and eat barbecue. She travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists.

Episode Duration: 56 minutes and 46 seconds

Episode Number: 106

About Somewhere South:

Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.

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