Somewhere South

Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.

Sat, Nov 29	8:00 P.M.	American As Hand Pie NH Create (11.4) See how Vivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth.
Sun, Nov 30	3:00 A.M.	American As Hand Pie NH Create (11.4) See how Vivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth.
Sun, Nov 30	8:00 P.M.	Porridge for the Soul NH Create (11.4) Join Vivian at a dinner honoring pioneering chef Edna Lewis.
Mon, Dec 1	3:00 A.M.	Porridge for the Soul NH Create (11.4) Join Vivian at a dinner honoring pioneering chef Edna Lewis.
Sun, Dec 7	8:00 P.M.	What A Pickle NH Create (11.4) Hear Vivian's lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival.
Mon, Dec 8	3:00 A.M.	What A Pickle NH Create (11.4) Hear Vivian's lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival.
Sat, Dec 13	8:00 P.M.	It's A Greens Thing NH Create (11.4) Travel with Vivian to the Lumbee tribe's annual homecoming, where she samples their famous collard sandwich.
Sun, Dec 14	3:00 A.M.	It's A Greens Thing NH Create (11.4) Travel with Vivian to the Lumbee tribe's annual homecoming, where she samples their famous collard sandwich.