Accompany Vivian on a trip to the Mississippi Delta and farther south to learn that not all dumplings are the same. But whether filled with minced meat, chopped veggies or nothing at all, they stretch our ingredients and our imaginations.
Duration: 56 minutes and 46 seconds
Episode Number: 103
No future air times were found for this episode.
Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.
| Sat, Nov 29 | 8:00 P.M. | American As Hand Pie NH Create (11.4) |
| Sun, Nov 30 | 3:00 A.M. | American As Hand Pie NH Create (11.4) |
| Sun, Nov 30 | 8:00 P.M. | Porridge for the Soul NH Create (11.4) |
| Mon, Dec 1 | 3:00 A.M. | Porridge for the Soul NH Create (11.4) |
| Sun, Dec 7 | 8:00 P.M. | What A Pickle NH Create (11.4) |
| Mon, Dec 8 | 3:00 A.M. | What A Pickle NH Create (11.4) |
| Sat, Dec 13 | 8:00 P.M. | It's A Greens Thing NH Create (11.4) |
| Sun, Dec 14 | 3:00 A.M. | It's A Greens Thing NH Create (11.4) |
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