Porridge for the Soul -
somewhere south

Join Vivian at a dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.

Episode Duration: 56 minutes and 46 seconds

Episode Number: 102

About Somewhere South:

Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.

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