Join Vivian at a dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.
Duration: 56 minutes and 46 seconds
Episode Number: 102
| Sun, Nov 30 | 8:00 P.M. | Porridge for the Soul NH Create (11.4) |
| Mon, Dec 1 | 3:00 A.M. | Porridge for the Soul NH Create (11.4) |
Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.
| Sat, Nov 29 | 8:00 P.M. | American As Hand Pie NH Create (11.4) |
| Sun, Nov 30 | 3:00 A.M. | American As Hand Pie NH Create (11.4) |
| Sun, Nov 30 | 8:00 P.M. | Porridge for the Soul NH Create (11.4) |
| Mon, Dec 1 | 3:00 A.M. | Porridge for the Soul NH Create (11.4) |
| Sun, Dec 7 | 8:00 P.M. | What A Pickle NH Create (11.4) |
| Mon, Dec 8 | 3:00 A.M. | What A Pickle NH Create (11.4) |
| Sat, Dec 13 | 8:00 P.M. | It's A Greens Thing NH Create (11.4) |
| Sun, Dec 14 | 3:00 A.M. | It's A Greens Thing NH Create (11.4) |
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W34DQ-D Ch. 34 Pittsburg
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