American As Hand Pie -
somewhere south

Sat, Nov 29 8:00 P.M. NH Create (11.4)

See how Vivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of pepperoni rolls and a look at the world's most popular hand pie - the empanada.

Duration: 56 minutes and 46 seconds

Episode Number: 101

All broadcast times for this episode: (show all)

Sat, Nov 29	8:00 P.M.	American As Hand Pie NH Create (11.4)
Sun, Nov 30	3:00 A.M.	American As Hand Pie NH Create (11.4)

About Somewhere South:

Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.

Watch Somewhere South - Clips, Episodes & Previews

Preview: American as Hand Pie

The Historic Journey of the Hand Pie

American as Hand Pie

Real Deal Cornbread

All the Greens

Puerto Rican Pickle

Future Broadcast times for "Somewhere South": (show all)

Sat, Nov 29	8:00 P.M.	American As Hand Pie NH Create (11.4)
Sun, Nov 30	3:00 A.M.	American As Hand Pie NH Create (11.4)
Sun, Nov 30	8:00 P.M.	Porridge for the Soul NH Create (11.4)
Mon, Dec 1	3:00 A.M.	Porridge for the Soul NH Create (11.4)
Sun, Dec 7	8:00 P.M.	What A Pickle NH Create (11.4)
Mon, Dec 8	3:00 A.M.	What A Pickle NH Create (11.4)
Sat, Dec 13	8:00 P.M.	It's A Greens Thing NH Create (11.4)
Sun, Dec 14	3:00 A.M.	It's A Greens Thing NH Create (11.4)