See how Vivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of pepperoni rolls and a look at the world's most popular hand pie - the empanada.
Duration: 56 minutes and 46 seconds
Episode Number: 101
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Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.
Fri, Oct 3 | 10:00 P.M. | It's A Greens Thing NH Create (11.4) |
Sat, Oct 4 | 12:00 A.M. | How Do You Cue? NH Create (11.4) |
Sat, Oct 4 | 11:00 A.M. | It's A Greens Thing NH Create (11.4) |
Sat, Oct 4 | 1:00 P.M. | How Do You Cue? NH Create (11.4) |
Sun, Oct 5 | 1:00 P.M. | It's A Greens Thing NH Create (11.4) |
Sun, Oct 5 | 3:00 P.M. | How Do You Cue? NH Create (11.4) |
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