See how Vivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of pepperoni rolls and a look at the world's most popular hand pie - the empanada.
Duration: 56 minutes and 46 seconds
Episode Number: 101
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Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.
| Sun, Jan 11 | 8:00 P.M. | Porridge for the Soul NH Create (11.4) |
| Mon, Jan 12 | 3:00 A.M. | Porridge for the Soul NH Create (11.4) |
| Sat, Jan 17 | 8:00 P.M. | Dumpling Dilemma NH Create (11.4) |
| Sun, Jan 18 | 3:00 A.M. | Dumpling Dilemma NH Create (11.4) |
| Sun, Jan 18 | 8:00 P.M. | What A Pickle NH Create (11.4) |
| Mon, Jan 19 | 3:00 A.M. | What A Pickle NH Create (11.4) |
| Sat, Jan 24 | 8:00 P.M. | It's A Greens Thing NH Create (11.4) |
| Sun, Jan 25 | 3:00 A.M. | It's A Greens Thing NH Create (11.4) |
| Sun, Jan 25 | 8:00 P.M. | How Do You Cue? NH Create (11.4) |
| Mon, Jan 26 | 3:00 A.M. | How Do You Cue? NH Create (11.4) |
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