On this episode of Simply Min, Chef Tsai is cooking sushi, home style. He starts by cooking Many Maki Rolls, with toasted nori, fresh fish, poached shrimp and avocado. Nothing better to accompany the delicious sushi than a Sake Royal made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1809
|Mon, Oct 31||7:00 P.M.||Sushi from Maui|
|Tue, Nov 1||1:00 A.M.||Sushi from Maui|
The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.
This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.
In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.
From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.
|Sun, Oct 2||2:00 P.M.||Ming Tsai with Guest Jonathan Waxman|
|Sun, Oct 2||5:30 P.M.||Ming Tsai with Guest Sara Moulton|
|Mon, Oct 3||7:00 P.M.||Bok Choi|
|Tue, Oct 4||1:00 A.M.||Bok Choi|
|Fri, Oct 7||7:00 P.M.||Okonomiyake|
|Sat, Oct 8||2:00 P.M.||Along The Rhine|
|Sun, Oct 9||2:00 P.M.||Ming Tsai with Guest Rick Bayless|
|Sun, Oct 9||5:30 P.M.||Bok Choi|
|Mon, Oct 10||7:00 P.M.||Miso Salmon|
|Tue, Oct 11||1:00 A.M.||Miso Salmon|
|Fri, Oct 14||7:00 P.M.||Pound Cake|
|Sun, Oct 16||2:00 P.M.||Ming Tsai with Guest Carla Hall|
|Sun, Oct 16||5:30 P.M.||Miso Salmon|
|Mon, Oct 17||7:00 P.M.||Broccoli and Beef|
|Tue, Oct 18||1:00 A.M.||Broccoli and Beef|
|Fri, Oct 21||7:00 P.M.||Ravioli Two Ways|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg