Sushi from Maui -
simply ming

Mon, Oct 31 7:00 P.M.

On this episode of Simply Min, Chef Tsai is cooking sushi, home style. He starts by cooking Many Maki Rolls, with toasted nori, fresh fish, poached shrimp and avocado. Nothing better to accompany the delicious sushi than a Sake Royal made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1809

All broadcast times for this episode: (show all)

Mon, Oct 31	7:00 P.M.	Sushi from Maui
Tue, Nov 1	1:00 A.M.	Sushi from Maui

About Simply Ming:

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.

This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.

In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.

From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

Watch Simply Ming - Clips, Episodes & Previews

Tsai Family Hot Pot with Mom and Dad

Okonomiyake/Japanese Pizza

Ming Tsai with guest William Kovel

On the Road in California: Northern California

On the Road in California: Santa Cruz

On the Road in California: Monterey

Future Broadcast times for "Simply Ming": (show all)

Sun, Oct 2	2:00 P.M.	Ming Tsai with Guest Jonathan Waxman
Sun, Oct 2	5:30 P.M.	Ming Tsai with Guest Sara Moulton
Mon, Oct 3	7:00 P.M.	Bok Choi
Tue, Oct 4	1:00 A.M.	Bok Choi
Fri, Oct 7	7:00 P.M.	Okonomiyake
Sat, Oct 8	2:00 P.M.	Along The Rhine
Sun, Oct 9	2:00 P.M.	Ming Tsai with Guest Rick Bayless
Sun, Oct 9	5:30 P.M.	Bok Choi
Mon, Oct 10	7:00 P.M.	Miso Salmon
Tue, Oct 11	1:00 A.M.	Miso Salmon
Fri, Oct 14	7:00 P.M.	Pound Cake
Sun, Oct 16	2:00 P.M.	Ming Tsai with Guest Carla Hall
Sun, Oct 16	5:30 P.M.	Miso Salmon
Mon, Oct 17	7:00 P.M.	Broccoli and Beef
Tue, Oct 18	1:00 A.M.	Broccoli and Beef
Fri, Oct 21	7:00 P.M.	Ravioli Two Ways