Ravioli Two Ways -
simply ming

Mon, Feb 17 7:00 P.M. NH Create (11.4)  

This week on Simply Ming, Chef Tsai is cooking ravioli, two ways. He starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version- Edamame-Shiitake Ravioli served up in a Thai Coconut Broth. Before starting the cooking, he prepares a Ginger Margarita for himself and a non-alcoholic version for Henry, a refreshing Ginger Pop.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1806

All broadcast times for this episode: (show all)

Mon, Feb 17	7:00 P.M.	Ravioli Two Ways     NH Create (11.4)
Tue, Feb 18	1:00 A.M.	Ravioli Two Ways     NH Create (11.4)
Sun, Feb 23	5:30 P.M.	Ravioli Two Ways     NH Create (11.4)

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About Simply Ming:

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.

This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.

In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.

From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

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