On this episode of Simply Ming, Ming's second stop in Hawaii finds him in Oahu with three-time James Beard Award semifinalist Chef Ed Kenney. Island-born and raised, Ed trained at the Culinary Institute of the Pacific's Culinary Arts Program and trained in some of Honolulu's top restaurants. Ed opened TOWN in 2005, followed by Downtown at the HiSAM, Uptown Events, Kaimuku Superette, Food Shed Community Kitchen, Mud Hen Water, and most recently Mahina & Sun's. His restaurants are lively gatherin gplaces guided by the mantra, "local first, organic whenever possible, with aloha always". Together Ed and Ming kick off the show with a tour of MAO Organic Farms before making a TYKU Mojito. It is followed by Ed's l' A Lawalu with Chili Pepper Water and Ming's Macademia Curried Opah with Farm Vegetables.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1725
No future air times were found for this episode.
Sun, May 22 | 2:00 P.M. |
Sarah Grueneberg
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Sun, May 22 | 5:30 P.M. |
Mingtsai with Guest Dr. William Li
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Mon, May 23 | 7:00 P.M. |
Ming Tsai with Guest Ken Oringer
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Tue, May 24 | 1:00 A.M. |
Ming Tsai with Guest Ken Oringer
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Fri, May 27 | 7:00 P.M. |
Ming Tsai with Guest Michael Schlow
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Sat, May 28 | 2:00 P.M. |
Bok Choi
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Sun, May 29 | 2:00 P.M. |
Ivan Orkin
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Sun, May 29 | 5:30 P.M. |
Ming Tsai with Guest Ken Oringer
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Mon, May 30 | 7:00 P.M. |
Ming Tsai with Guest Jamie Bissonnette
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Tue, May 31 | 1:00 A.M. |
Ming Tsai with Guest Jamie Bissonnette
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Fri, Jun 3 | 7:00 P.M. |
Ming Tsai with Guest Alex Crabb
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Tue, Jun 7 | 1:00 A.M. |
Ming Tsai with Guest Karen Akunowicz
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Tue, Jun 14 | 1:00 A.M. |
Ming Tsai with Guest William Kovel
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Fri, Jun 17 | 7:00 P.M. |
On The Road In California: Northern California
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Sun, Jun 19 | 5:30 P.M. |
Ming Tsai with Guest William Kovel
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