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On The Road In Hawaii: Ed Kenney

On this episode of Simply Ming, Ming's second stop in Hawaii finds him in Oahu with three-time James Beard Award semifinalist Chef Ed Kenney. Island-born and raised, Ed trained at the Culinary Institute of the Pacific's Culinary Arts Program and trained in some of Honolulu's top restaurants. Ed opened TOWN in 2005, followed by Downtown at the HiSAM, Uptown Events, Kaimuku Superette, Food Shed Community Kitchen, Mud Hen Water, and most recently Mahina & Sun's. His restaurants are lively gatherin gplaces guided by the mantra, "local first, organic whenever possible, with aloha always". Together Ed and Ming kick off the show with a tour of MAO Organic Farms before making a TYKU Mojito. It is followed by Ed's l' A Lawalu with Chili Pepper Water and Ming's Macademia Curried Opah with Farm Vegetables.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1725

No future air times were found for this episode.

Future Broadcast times for "Simply Ming": (show all)

Tue, Dec 1	1:00 A.M.	Ming Tsai with Guest Andrew Zimmern
Sun, Dec 6	5:30 P.M.	Ming Tsai with Guest Andrew Zimmern
Mon, Dec 7	7:00 P.M.	Ming Tsai with Guest Kristen Kish
Tue, Dec 8	1:00 A.M.	Ming Tsai with Guest Kristen Kish
Fri, Dec 11	7:00 P.M.	Ming Tsai with Guest Jonathan Waxman
Sun, Dec 13	5:30 P.M.	Ming Tsai with Guest Kristen Kish
Mon, Dec 14	7:00 P.M.	Ming Tsai with Guest Rick Bayless
Tue, Dec 15	1:00 A.M.	Ming Tsai with Guest Rick Bayless
Fri, Dec 18	7:00 P.M.	Ming Tsai with Guest Carla Hall
Sun, Dec 20	2:00 P.M.	Jay Hajj
Sun, Dec 20	5:30 P.M.	Ming Tsai with Guest Rick Bayless
Mon, Dec 21	7:00 P.M.	Ming Tsai with Guest Susur Lee
Tue, Dec 22	1:00 A.M.	Ming Tsai with Guest Susur Lee
Fri, Dec 25	7:00 P.M.	Ming Tsai with Guest Joanne Chang
Sun, Dec 27	5:30 P.M.	Ming Tsai with Guest Susur Lee