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On The Road In Hawaii: Ed Kenney

On this episode of Simply Ming, Ming's second stop in Hawaii finds him in Oahu with three-time James Beard Award semifinalist Chef Ed Kenney. Island-born and raised, Ed trained at the Culinary Institute of the Pacific's Culinary Arts Program and trained in some of Honolulu's top restaurants. Ed opened TOWN in 2005, followed by Downtown at the HiSAM, Uptown Events, Kaimuku Superette, Food Shed Community Kitchen, Mud Hen Water, and most recently Mahina & Sun's. His restaurants are lively gatherin gplaces guided by the mantra, "local first, organic whenever possible, with aloha always". Together Ed and Ming kick off the show with a tour of MAO Organic Farms before making a TYKU Mojito. It is followed by Ed's l' A Lawalu with Chili Pepper Water and Ming's Macademia Curried Opah with Farm Vegetables.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1725

No future air times were found for this episode.

Watch Simply Ming - Clips, Episodes & Previews

Ming Tsai with guest Jodi Adams

On the Road in Hawaii: Isaac Boncaco

On the Road in Hawaii: Ed Kenney

Future Broadcast times for "Simply Ming": (show all)

Sun, May 22	2:00 P.M.	Sarah Grueneberg
Sun, May 22	5:30 P.M.	Mingtsai with Guest Dr. William Li
Mon, May 23	7:00 P.M.	Ming Tsai with Guest Ken Oringer
Tue, May 24	1:00 A.M.	Ming Tsai with Guest Ken Oringer
Fri, May 27	7:00 P.M.	Ming Tsai with Guest Michael Schlow
Sat, May 28	2:00 P.M.	Bok Choi
Sun, May 29	2:00 P.M.	Ivan Orkin
Sun, May 29	5:30 P.M.	Ming Tsai with Guest Ken Oringer
Mon, May 30	7:00 P.M.	Ming Tsai with Guest Jamie Bissonnette
Tue, May 31	1:00 A.M.	Ming Tsai with Guest Jamie Bissonnette
Fri, Jun 3	7:00 P.M.	Ming Tsai with Guest Alex Crabb
Tue, Jun 7	1:00 A.M.	Ming Tsai with Guest Karen Akunowicz
Tue, Jun 14	1:00 A.M.	Ming Tsai with Guest William Kovel
Fri, Jun 17	7:00 P.M.	On The Road In California: Northern California
Sun, Jun 19	5:30 P.M.	Ming Tsai with Guest William Kovel