simply ming -
Ming Tsai with Guest Jody Adams

On this episode of Simply Ming he is joined by James Beard Award winning chef and owner of "Porto" in Boston's Back Bay, Jody Adams. The chefs used unfiltered apple cider in their creations, Jodi prepared a spicy Vadouvan Curried Scallops while Ming created a tender Braised Pork Shoulder.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 1723

No future air times were found for this episode.

Future Broadcast times for "Simply Ming": (show all)

Tue, Dec 1	1:00 A.M.	Ming Tsai with Guest Andrew Zimmern
Sun, Dec 6	5:30 P.M.	Ming Tsai with Guest Andrew Zimmern
Mon, Dec 7	7:00 P.M.	Ming Tsai with Guest Kristen Kish
Tue, Dec 8	1:00 A.M.	Ming Tsai with Guest Kristen Kish
Fri, Dec 11	7:00 P.M.	Ming Tsai with Guest Jonathan Waxman
Sun, Dec 13	5:30 P.M.	Ming Tsai with Guest Kristen Kish
Mon, Dec 14	7:00 P.M.	Ming Tsai with Guest Rick Bayless
Tue, Dec 15	1:00 A.M.	Ming Tsai with Guest Rick Bayless
Fri, Dec 18	7:00 P.M.	Ming Tsai with Guest Carla Hall
Sun, Dec 20	2:00 P.M.	Jay Hajj
Sun, Dec 20	5:30 P.M.	Ming Tsai with Guest Rick Bayless
Mon, Dec 21	7:00 P.M.	Ming Tsai with Guest Susur Lee
Tue, Dec 22	1:00 A.M.	Ming Tsai with Guest Susur Lee
Fri, Dec 25	7:00 P.M.	Ming Tsai with Guest Joanne Chang
Sun, Dec 27	5:30 P.M.	Ming Tsai with Guest Susur Lee