simply ming -
Ming Tsai with Guest Jody Adams

On this episode of Simply Ming he is joined by James Beard Award winning chef and owner of "Porto" in Boston's Back Bay, Jody Adams. The chefs used unfiltered apple cider in their creations, Jodi prepared a spicy Vadouvan Curried Scallops while Ming created a tender Braised Pork Shoulder.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 1723

No future air times were found for this episode.

About Simply Ming:

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.

This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.

In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.

From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

Future Broadcast times for "Simply Ming": (show all)

Fri, Aug 19	7:00 P.M.	Meuniere
Sun, Aug 21	5:30 P.M.	Tsai Family Hot Pot with Mom and Dad
Mon, Aug 22	7:00 P.M.	Wings
Tue, Aug 23	1:00 A.M.	Wings
Fri, Aug 26	7:00 P.M.	Along The Rhine
Sun, Aug 28	5:30 P.M.	Wings
Mon, Aug 29	7:00 P.M.	Ming Tsai with Guest Andrew Zimmern
Tue, Aug 30	1:00 A.M.	Ming Tsai with Guest Andrew Zimmern
Fri, Sep 2	7:00 P.M.	Ming Tsai with Guest Jacques Pepin
Sat, Sep 3	2:00 P.M.	Sausage and Peppers
Sun, Sep 4	5:30 P.M.	Ming Tsai with Guest Andrew Zimmern
Mon, Sep 5	7:00 P.M.	Ming Tsai with Guest Kristen Kish
Tue, Sep 6	1:00 A.M.	Ming Tsai with Guest Kristen Kish
Fri, Sep 9	7:00 P.M.	Ming Tsai with Guest Jonathan Waxman
Sat, Sep 10	2:00 P.M.	Sushi from Maui
Sun, Sep 11	2:00 P.M.	Ming Tsai with Guest Andrew Zimmern