Ming Tsai with Guest Karen Akunowicz -
simply ming

This week, Ming at home cooks with James Beard Award winning chef Karen Akunowicz. Karen makes a flavorful Carchiofi alla Guidea - deep fried artichokes - among the best-known dishes of Roman Jewish cuisine. Ming follows it up with Shrimp and Jerusalem Artichoke Toast with a Watercress Salad. We're doing artichokes two ways on Simply Ming.

Duration: 26 minutes and 46 seconds

Episode Number: 1716

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About Simply Ming:

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.

This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.

In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.

From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.