James Beard Award winning chef Rick Bayless joins Ming in his home kitchen on this episode of Simply Ming. This week it's all about swordfish. Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa - a Mexican-Asian twist. It's swordfish two ways, right here on Simply Ming.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1705
No future air times were found for this episode.
The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.
This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.
In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.
From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.
|Fri, Dec 9||7:00 P.M.||Crab Cakes|
|Sun, Dec 11||5:30 P.M.||Ravioli Two Ways|
|Mon, Dec 12||7:00 P.M.||Sausage and Peppers|
|Tue, Dec 13||1:00 A.M.||Sausage and Peppers|
|Fri, Dec 16||7:00 P.M.||Sushi from Maui|
|Sun, Dec 18||5:30 P.M.||Sausage and Peppers|
|Mon, Dec 19||7:00 P.M.||Tsai Family Hot Pot with Mom and Dad|
|Tue, Dec 20||1:00 A.M.||Tsai Family Hot Pot with Mom and Dad|
|Fri, Dec 23||7:00 P.M.||Meuniere|
|Sun, Dec 25||5:30 P.M.||Tsai Family Hot Pot with Mom and Dad|
|Mon, Dec 26||7:00 P.M.||Wings|
|Tue, Dec 27||1:00 A.M.||Wings|
|Mon, Jan 2||7:00 P.M.||Along The Rhine|
|Tue, Jan 3||1:00 A.M.||Along The Rhine|
|Fri, Jan 6||7:00 P.M.||Bok Choi|
|Sun, Jan 8||5:30 P.M.||Along The Rhine|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg