Ming Tsai with Guest Jacques Pepin -
simply ming

World-renowned host and chef Jacques Pepin joins Ming at home this week on Simply Ming. Jacques starts off by making an Arctic Char with Tomato and Mini Savory Cheesecakes. Ming does his own version of Arctic Char, poaching it in olive oil and serving it up on one of his favorites: sushi rice cakes. It's all happening this week on Simply Ming.

Duration: 26 minutes and 46 seconds

Episode Number: 1702

No future air times were found for this episode.

About Simply Ming:

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.

This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.

In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.

From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

Watch Simply Ming - Clips, Episodes & Previews

Okonomiyake/Japanese Pizza

Bok Choi

Ginger-Miso

Future Broadcast times for "Simply Ming": (show all)

Wed, Mar 25	7:00 P.M.	Wings NH Create (11.4)
Thu, Mar 26	1:00 A.M.	Wings NH Create (11.4)
Wed, Apr 1	7:00 P.M.	Along The Rhine NH Create (11.4)
Thu, Apr 2	1:00 A.M.	Along The Rhine NH Create (11.4)