This week on Simply Ming, chef Rudolph van Veen joins Ming in beautiful downtown Amsterdam to taste some fantastic Indonesian food and cook up some incredible Indonesian desserts. Chef Ming makes a delicious gingered mango-pineapple galette while chef van Veen whips up a traditional Indonesian speck cake. It's all right here on Simply Ming.
Duration: 26 minutes and 46 seconds
Episode Number: 1616
No future air times were found for this episode.
The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.
This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.
In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.
From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.
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