This week on Simply Ming, Houston chef Bryan Caswell joins us. Recognized by the James Beard Foundation, Food & Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened black sea bass on the half shell with Swiss chard and a field pea saute. Next, Ming dishes up a crispy whole black sea bass. It's all happening this week on Simply Ming.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1607
|Sun, Sep 27||5:30 P.M.||bryan caswell|
The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.
This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.
In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.
From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.
|Sun, Sep 27||2:00 P.M.||Ming Tsai with Guest Carla Hall|
|Sun, Sep 27||5:30 P.M.||Bryan Caswell|
|Mon, Sep 28||7:00 P.M.||Ivan Orkin|
|Tue, Sep 29||1:00 A.M.||Ivan Orkin|
|Fri, Oct 2||7:00 P.M.||Billy Dec|
|Sat, Oct 3||2:00 P.M.||Ming Tsai with Guest Susur Lee|
|Sun, Oct 4||2:00 P.M.||Ming Tsai with Guest Susur Lee|
|Sun, Oct 4||5:30 P.M.||Ivan Orkin|
|Mon, Oct 5||7:00 P.M.||Akhtar Nawab|
|Tue, Oct 6||1:00 A.M.||Akhtar Nawab|
|Fri, Oct 9||7:00 P.M.||Ken Oringer|
|Sat, Oct 10||2:00 P.M.||Ming Tsai with Guest Joanne Chang|
|Sun, Oct 11||2:00 P.M.||Ming Tsai with Guest Joanne Chang|
|Sun, Oct 11||5:30 P.M.||Akhtar Nawab|
|Mon, Oct 12||7:00 P.M.||Joanne Chang|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg