simply ming
Bryan Caswell

This week on Simply Ming, Houston chef Bryan Caswell joins us. Recognized by the James Beard Foundation, Food & Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened black sea bass on the half shell with Swiss chard and a field pea saute. Next, Ming dishes up a crispy whole black sea bass. It's all happening this week on Simply Ming.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1607

Future Broadcast times for "Simply Ming": (show all)

Sun, Jan 24 2:00 P.M. Ming Tsai with Guest William Kovel     NH EXPLORE
Sun, Jan 24 5:30 P.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Mon, Jan 25 7:00 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Tue, Jan 26 1:00 A.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Fri, Jan 29 7:00 P.M. Ming Tsai with Guest William Kovel     NH CREATE
Sun, Jan 31 5:30 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Mon, Feb 1 7:00 P.M. On The Road In California: Northern California     NH CREATE
Tue, Feb 2 1:00 A.M. On The Road In California: Northern California     NH CREATE
Fri, Feb 5 7:00 P.M. On The Road In California: Santa Cruz     NH CREATE
Sat, Feb 6 2:00 P.M. Ming Tsai with Guest William Kovel     NHPBS
Sun, Feb 7 2:00 P.M. On The Road In California: Northern California     NH EXPLORE
Sun, Feb 7 5:30 P.M. On The Road In California: Northern California     NH CREATE
Mon, Feb 8 7:00 P.M. On The Road In California: Monterey     NH CREATE
Tue, Feb 9 1:00 A.M. On The Road In California: Monterey     NH CREATE
Fri, Feb 12 7:00 P.M. On The Road In California: San Jose     NH CREATE


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