Ming is on the road again: this time, in England. For his first stop, Ming is welcomed to England with a classic dish: fish and chips. Ming visits one of England's biggest fish auctions at the Brixham Fish Market with chef Craig Maw and his partner Nikki Mutton to pick out fresh cod and haddock at the auction. Then, it's off to their restaurant Kingfisher Fish & Chips in Plymouth to see what makes their take on fish and chips the "Best of 2017". Ming does his own version of the British classic, but with a beer batter instead, and they compare: whose fish takes first place? It's fresh, simple, and delicious in Devon County this week on Simply Ming.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1524
No future air times were found for this episode.
Sun, Jan 24 | 2:00 P.M. |
Ming Tsai with Guest William Kovel
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Sun, Jan 24 | 5:30 P.M. |
Ming Tsai with Guest Alex Crabb
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Mon, Jan 25 | 7:00 P.M. |
Ming Tsai with Guest Avi Shemtov
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Tue, Jan 26 | 1:00 A.M. |
Ming Tsai with Guest Avi Shemtov
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Fri, Jan 29 | 7:00 P.M. |
Ming Tsai with Guest William Kovel
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Sun, Jan 31 | 5:30 P.M. |
Ming Tsai with Guest Avi Shemtov
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Mon, Feb 1 | 7:00 P.M. |
On The Road In California: Northern California
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Tue, Feb 2 | 1:00 A.M. |
On The Road In California: Northern California
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Fri, Feb 5 | 7:00 P.M. |
On The Road In California: Santa Cruz
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Sat, Feb 6 | 2:00 P.M. |
Ming Tsai with Guest William Kovel
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Sun, Feb 7 | 2:00 P.M. |
On The Road In California: Northern California
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Sun, Feb 7 | 5:30 P.M. |
On The Road In California: Northern California
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Mon, Feb 8 | 7:00 P.M. |
On The Road In California: Monterey
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Tue, Feb 9 | 1:00 A.M. |
On The Road In California: Monterey
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Fri, Feb 12 | 7:00 P.M. |
On The Road In California: San Jose
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