Fish & Chips with Chef Craig Maw -
simply ming

Ming is on the road again: this time, in England. For his first stop, Ming is welcomed to England with a classic dish: fish and chips. Ming visits one of England's biggest fish auctions at the Brixham Fish Market with chef Craig Maw and his partner Nikki Mutton to pick out fresh cod and haddock at the auction. Then, it's off to their restaurant Kingfisher Fish & Chips in Plymouth to see what makes their take on fish and chips the "Best of 2017". Ming does his own version of the British classic, but with a beer batter instead, and they compare: whose fish takes first place? It's fresh, simple, and delicious in Devon County this week on Simply Ming.

Duration: 26 minutes and 46 seconds

Episode Number: 1524

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About Simply Ming:

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.

This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.

In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.

From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.