Chef Michael Schlow, named Best Chef Northeast by the James Beard Foundation and owner of restaurants all over including: Tico and Alta Strada, joins Ming to prepare an Italian spicy seafood stew called cacciucco. Ming complements with his tasty Thai seafood stew. It's stew two ways this week on Simply Ming.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1518
No future air times were found for this episode.
|Sat, Jan 16||2:00 P.M.||Ming Tsai with Guest Karen Akunowicz|
|Sat, Jan 23||2:00 P.M.||Ming Tsai with Guest Avi Shemtov|
|Sat, Feb 6||2:00 P.M.||Ming Tsai with Guest William Kovel|
|Sat, Feb 13||2:00 P.M.||On The Road In California: Northern California|
|Sat, Feb 20||2:00 P.M.||On The Road In California: Santa Cruz|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg