This week on Simply Ming,, Adam Richman, host of "Man V. Food" and "Man Finds Food," joins Ming in his loft. They start off with a fun cocktail called a Port-Au-Prince sour; then, it's on to making their own styles of BLTs. Adam makes a salmon BLT while Ming prepares a kosher BLT without the bacon, lettuce, or tomato. Simple ingredients make delicious dishes this week on Simply Ming.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1512
No future air times were found for this episode.
The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.
This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.
In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.
From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.
Fri, May 24 | 9:00 P.M. | Bok Choi NH Create (11.4) |
Fri, May 24 | 11:30 P.M. | Okonomiyake NH Create (11.4) |
Sat, May 25 | 12:00 A.M. | Miso Salmon NH Create (11.4) |
Sat, May 25 | 1:30 A.M. | Pound Cake NH Create (11.4) |
Sat, May 25 | 10:00 A.M. | Bok Choi NH Create (11.4) |
Sat, May 25 | 12:30 P.M. | Okonomiyake NH Create (11.4) |
Sat, May 25 | 1:00 P.M. | Miso Salmon NH Create (11.4) |
Sat, May 25 | 2:30 P.M. | Pound Cake NH Create (11.4) |
Sun, May 26 | 12:00 P.M. | Bok Choi NH Create (11.4) |
Sun, May 26 | 2:30 P.M. | Okonomiyake NH Create (11.4) |
Sun, May 26 | 3:00 P.M. | Miso Salmon NH Create (11.4) |
Sun, May 26 | 4:30 P.M. | Pound Cake NH Create (11.4) |
Sun, May 26 | 9:00 P.M. | Bok Choi NH Create (11.4) |
Mon, May 27 | 2:00 A.M. | Bok Choi NH Create (11.4) |
Tue, May 28 | 9:30 P.M. | Okonomiyake NH Create (11.4) |
Wed, May 29 | 2:30 A.M. | Okonomiyake NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg