simply ming -
Mathew Peters
It's all about Team USA for the Bocuse d'Or competition this week as Ming gives a toast to Per Se's Executive Sous Chef, Mathew Peters, for winning the 2017 gold medal. Matt cooks a new version of his winning chicken and crayfish, and Ming complements it with a surf-and-turf dark chicken and shrimp stir fry with snap peas and 3-2-1 Sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1509
No future air times were found for this episode.
Future Broadcast times for "Simply Ming": (show all)
| Sun, Sep 27 | 2:00 P.M. |
Ming Tsai with Guest Carla Hall
|
| Sun, Sep 27 | 5:30 P.M. |
Bryan Caswell
|
| Mon, Sep 28 | 7:00 P.M. |
Ivan Orkin
|
| Tue, Sep 29 | 1:00 A.M. |
Ivan Orkin
|
| Fri, Oct 2 | 7:00 P.M. |
Billy Dec
|
| Sat, Oct 3 | 2:00 P.M. |
Ming Tsai with Guest Susur Lee
|
| Sun, Oct 4 | 2:00 P.M. |
Ming Tsai with Guest Susur Lee
|
| Sun, Oct 4 | 5:30 P.M. |
Ivan Orkin
|
| Mon, Oct 5 | 7:00 P.M. |
Akhtar Nawab
|
| Tue, Oct 6 | 1:00 A.M. |
Akhtar Nawab
|
| Fri, Oct 9 | 7:00 P.M. |
Ken Oringer
|
| Sat, Oct 10 | 2:00 P.M. |
Ming Tsai with Guest Joanne Chang
|
| Sun, Oct 11 | 2:00 P.M. |
Ming Tsai with Guest Joanne Chang
|
| Sun, Oct 11 | 5:30 P.M. |
Akhtar Nawab
|
| Mon, Oct 12 | 7:00 P.M. |
Joanne Chang
|
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WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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