simply ming -
Mathew Peters

It's all about Team USA for the Bocuse d'Or competition this week as Ming gives a toast to Per Se's Executive Sous Chef, Mathew Peters, for winning the 2017 gold medal. Matt cooks a new version of his winning chicken and crayfish, and Ming complements it with a surf-and-turf dark chicken and shrimp stir fry with snap peas and 3-2-1 Sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1509

No future air times were found for this episode.

Future Broadcast times for "Simply Ming": (show all)

Sun, Jan 17	2:00 P.M.	Ming Tsai with Guest Avi Shemtov
Sun, Jan 17	5:30 P.M.	Ming Tsai with Guest Michael Schlow
Mon, Jan 18	7:00 P.M.	Ming Tsai with Guest Alex Crabb
Tue, Jan 19	1:00 A.M.	Ming Tsai with Guest Alex Crabb
Fri, Jan 22	7:00 P.M.	Ming Tsai with Guest Karen Akunowicz
Sat, Jan 23	2:00 P.M.	Ming Tsai with Guest Avi Shemtov
Sun, Jan 24	2:00 P.M.	Ming Tsai with Guest William Kovel
Sun, Jan 24	5:30 P.M.	Ming Tsai with Guest Alex Crabb
Mon, Jan 25	7:00 P.M.	Ming Tsai with Guest Avi Shemtov
Tue, Jan 26	1:00 A.M.	Ming Tsai with Guest Avi Shemtov
Fri, Jan 29	7:00 P.M.	Ming Tsai with Guest William Kovel
Sun, Jan 31	5:30 P.M.	Ming Tsai with Guest Avi Shemtov
Mon, Feb 1	7:00 P.M.	On The Road In California: Northern California
Tue, Feb 2	1:00 A.M.	On The Road In California: Northern California
Fri, Feb 5	7:00 P.M.	On The Road In California: Santa Cruz