Mathew Peters -
simply ming

It's all about Team USA for the Bocuse d'Or competition this week as Ming gives a toast to Per Se's Executive Sous Chef, Mathew Peters, for winning the 2017 gold medal. Matt cooks a new version of his winning chicken and crayfish, and Ming complements it with a surf-and-turf dark chicken and shrimp stir fry with snap peas and 3-2-1 Sauce.

Duration: 26 minutes and 46 seconds

Episode Number: 1509

No future air times were found for this episode.

About Simply Ming:

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.

This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.

In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.

From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

Watch Simply Ming - Clips, Episodes & Previews

Okonomiyake/Japanese Pizza

Bok Choi

Ginger-Miso

Future Broadcast times for "Simply Ming": (show all)

Wed, Mar 4	7:00 P.M.	Sushi from Maui NH Create (11.4)
Thu, Mar 5	1:00 A.M.	Sushi from Maui NH Create (11.4)
Wed, Mar 11	7:00 P.M.	Tsai Family Hot Pot with Mom and Dad NH Create (11.4)
Thu, Mar 12	1:00 A.M.	Tsai Family Hot Pot with Mom and Dad NH Create (11.4)
Wed, Mar 18	7:00 P.M.	Meuniere NH Create (11.4)
Thu, Mar 19	1:00 A.M.	Meuniere NH Create (11.4)
Wed, Mar 25	7:00 P.M.	Wings NH Create (11.4)
Thu, Mar 26	1:00 A.M.	Wings NH Create (11.4)
Wed, Apr 1	7:00 P.M.	Along The Rhine NH Create (11.4)
Thu, Apr 2	1:00 A.M.	Along The Rhine NH Create (11.4)