simply ming -
Jason Bond

Jason Bond of Bondir in Cambridge joins Ming to cook with mackerel this week on Simply Ming. Jason is making grilled mackerel with charred eggplant puree, and eggplant pickle, while Ming cooks up a tea-smoked mackerel with Hunan eggplant. Two great chefs, and two delicious takes on mackerel.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1424

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Future Broadcast times for "Simply Ming": (show all)

Sat, Jan 16	2:00 P.M.	Ming Tsai with Guest Karen Akunowicz
Sun, Jan 17	2:00 P.M.	Ming Tsai with Guest Avi Shemtov
Sun, Jan 17	5:30 P.M.	Ming Tsai with Guest Michael Schlow
Mon, Jan 18	7:00 P.M.	Ming Tsai with Guest Alex Crabb
Tue, Jan 19	1:00 A.M.	Ming Tsai with Guest Alex Crabb
Fri, Jan 22	7:00 P.M.	Ming Tsai with Guest Karen Akunowicz
Sat, Jan 23	2:00 P.M.	Ming Tsai with Guest Avi Shemtov
Sun, Jan 24	2:00 P.M.	Ming Tsai with Guest William Kovel
Sun, Jan 24	5:30 P.M.	Ming Tsai with Guest Alex Crabb
Mon, Jan 25	7:00 P.M.	Ming Tsai with Guest Avi Shemtov
Tue, Jan 26	1:00 A.M.	Ming Tsai with Guest Avi Shemtov
Fri, Jan 29	7:00 P.M.	Ming Tsai with Guest William Kovel
Sun, Jan 31	5:30 P.M.	Ming Tsai with Guest Avi Shemtov
Mon, Feb 1	7:00 P.M.	On The Road In California: Northern California
Tue, Feb 2	1:00 A.M.	On The Road In California: Northern California