Chef Robert Sisca comes up from Rhode Island to visit Ming in his loft, and to create two takes on halibut. Robert makes a bread-crusted halibut with broccoli rabe, and a chorizo emulsion, before helping Ming with his halibut fish stew with roasted garlic aioli, and a side of grilled bread. Fish two ways makes for a delicious episode, this week on Simply Ming.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1423
No future air times were found for this episode.
Sun, Jan 24 | 2:00 P.M. |
Ming Tsai with Guest William Kovel
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Sun, Jan 24 | 5:30 P.M. |
Ming Tsai with Guest Alex Crabb
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Mon, Jan 25 | 7:00 P.M. |
Ming Tsai with Guest Avi Shemtov
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Tue, Jan 26 | 1:00 A.M. |
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Fri, Jan 29 | 7:00 P.M. |
Ming Tsai with Guest William Kovel
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Sun, Jan 31 | 5:30 P.M. |
Ming Tsai with Guest Avi Shemtov
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Mon, Feb 1 | 7:00 P.M. |
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Tue, Feb 2 | 1:00 A.M. |
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Fri, Feb 5 | 7:00 P.M. |
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Sat, Feb 6 | 2:00 P.M. |
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Sun, Feb 7 | 2:00 P.M. |
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Sun, Feb 7 | 5:30 P.M. |
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Fri, Feb 12 | 7:00 P.M. |
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