simply ming -
Robert Sisca

Chef Robert Sisca comes up from Rhode Island to visit Ming in his loft, and to create two takes on halibut. Robert makes a bread-crusted halibut with broccoli rabe, and a chorizo emulsion, before helping Ming with his halibut fish stew with roasted garlic aioli, and a side of grilled bread. Fish two ways makes for a delicious episode, this week on Simply Ming.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1423

No future air times were found for this episode.

Future Broadcast times for "Simply Ming": (show all)

Sun, Jan 24	2:00 P.M.	Ming Tsai with Guest William Kovel
Sun, Jan 24	5:30 P.M.	Ming Tsai with Guest Alex Crabb
Mon, Jan 25	7:00 P.M.	Ming Tsai with Guest Avi Shemtov
Tue, Jan 26	1:00 A.M.	Ming Tsai with Guest Avi Shemtov
Fri, Jan 29	7:00 P.M.	Ming Tsai with Guest William Kovel
Sun, Jan 31	5:30 P.M.	Ming Tsai with Guest Avi Shemtov
Mon, Feb 1	7:00 P.M.	On The Road In California: Northern California
Tue, Feb 2	1:00 A.M.	On The Road In California: Northern California
Fri, Feb 5	7:00 P.M.	On The Road In California: Santa Cruz
Sat, Feb 6	2:00 P.M.	Ming Tsai with Guest William Kovel
Sun, Feb 7	2:00 P.M.	On The Road In California: Northern California
Sun, Feb 7	5:30 P.M.	On The Road In California: Northern California
Mon, Feb 8	7:00 P.M.	On The Road In California: Monterey
Tue, Feb 9	1:00 A.M.	On The Road In California: Monterey
Fri, Feb 12	7:00 P.M.	On The Road In California: San Jose