simply ming -
Will Gilson

This week on Simply Ming, rising star and Cambridge-based chef, Will Gilson, joins Ming. Will, the chef and owner of Puritan & Co. in Cambridge, is going to help Ming cook up duck two ways. Will makes duck breast with hay-roasted carrots and toasted pistachios, and Ming makes pressure cooked Szechwan duck legs with Yukon gold potato fried rice.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1415

No future air times were found for this episode.

Future Broadcast times for "Simply Ming": (show all)

Sat, Jan 16	2:00 P.M.	Ming Tsai with Guest Karen Akunowicz
Sun, Jan 17	2:00 P.M.	Ming Tsai with Guest Avi Shemtov
Sun, Jan 17	5:30 P.M.	Ming Tsai with Guest Michael Schlow
Mon, Jan 18	7:00 P.M.	Ming Tsai with Guest Alex Crabb
Tue, Jan 19	1:00 A.M.	Ming Tsai with Guest Alex Crabb
Fri, Jan 22	7:00 P.M.	Ming Tsai with Guest Karen Akunowicz
Sat, Jan 23	2:00 P.M.	Ming Tsai with Guest Avi Shemtov
Sun, Jan 24	2:00 P.M.	Ming Tsai with Guest William Kovel
Sun, Jan 24	5:30 P.M.	Ming Tsai with Guest Alex Crabb
Mon, Jan 25	7:00 P.M.	Ming Tsai with Guest Avi Shemtov
Tue, Jan 26	1:00 A.M.	Ming Tsai with Guest Avi Shemtov
Fri, Jan 29	7:00 P.M.	Ming Tsai with Guest William Kovel
Sun, Jan 31	5:30 P.M.	Ming Tsai with Guest Avi Shemtov
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Tue, Feb 2	1:00 A.M.	On The Road In California: Northern California