simply ming -
Will Gilson
This week on Simply Ming, rising star and Cambridge-based chef, Will Gilson, joins Ming. Will, the chef and owner of Puritan & Co. in Cambridge, is going to help Ming cook up duck two ways. Will makes duck breast with hay-roasted carrots and toasted pistachios, and Ming makes pressure cooked Szechwan duck legs with Yukon gold potato fried rice.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1415
No future air times were found for this episode.
Future Broadcast times for "Simply Ming": (show all)
| Sun, Sep 27 | 2:00 P.M. |
Ming Tsai with Guest Carla Hall
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| Sun, Sep 27 | 5:30 P.M. |
Bryan Caswell
|
| Mon, Sep 28 | 7:00 P.M. |
Ivan Orkin
|
| Tue, Sep 29 | 1:00 A.M. |
Ivan Orkin
|
| Fri, Oct 2 | 7:00 P.M. |
Billy Dec
|
| Sat, Oct 3 | 2:00 P.M. |
Ming Tsai with Guest Susur Lee
|
| Sun, Oct 4 | 2:00 P.M. |
Ming Tsai with Guest Susur Lee
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| Sun, Oct 4 | 5:30 P.M. |
Ivan Orkin
|
| Mon, Oct 5 | 7:00 P.M. |
Akhtar Nawab
|
| Tue, Oct 6 | 1:00 A.M. |
Akhtar Nawab
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| Fri, Oct 9 | 7:00 P.M. |
Ken Oringer
|
| Sat, Oct 10 | 2:00 P.M. |
Ming Tsai with Guest Joanne Chang
|
| Sun, Oct 11 | 2:00 P.M. |
Ming Tsai with Guest Joanne Chang
|
| Sun, Oct 11 | 5:30 P.M. |
Akhtar Nawab
|
| Mon, Oct 12 | 7:00 P.M. |
Joanne Chang
|
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