simply ming
Will Gilson

This week on Simply Ming, rising star and Cambridge-based chef, Will Gilson, joins Ming. Will, the chef and owner of Puritan & Co. in Cambridge, is going to help Ming cook up duck two ways. Will makes duck breast with hay-roasted carrots and toasted pistachios, and Ming makes pressure cooked Szechwan duck legs with Yukon gold potato fried rice.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1415

Future Broadcast times for "Simply Ming": (show all)

Sat, Jan 16 2:00 P.M. Ming Tsai with Guest Karen Akunowicz     NHPBS
Sun, Jan 17 2:00 P.M. Ming Tsai with Guest Avi Shemtov     NH EXPLORE
Sun, Jan 17 5:30 P.M. Ming Tsai with Guest Michael Schlow     NH CREATE
Mon, Jan 18 7:00 P.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Tue, Jan 19 1:00 A.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Fri, Jan 22 7:00 P.M. Ming Tsai with Guest Karen Akunowicz     NH CREATE
Sat, Jan 23 2:00 P.M. Ming Tsai with Guest Avi Shemtov     NHPBS
Sun, Jan 24 2:00 P.M. Ming Tsai with Guest William Kovel     NH EXPLORE
Sun, Jan 24 5:30 P.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Mon, Jan 25 7:00 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Tue, Jan 26 1:00 A.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Fri, Jan 29 7:00 P.M. Ming Tsai with Guest William Kovel     NH CREATE
Sun, Jan 31 5:30 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Mon, Feb 1 7:00 P.M. On The Road In California: Northern California     NH CREATE
Tue, Feb 2 1:00 A.M. On The Road In California: Northern California     NH CREATE


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