simply ming -
Tiffani Faison
This week on Simply Ming, Top Chef alum and restaurateur, chef Tiffani Faison joins the show. She's the chef and owner of Tiger Mama and Sweet Cheeks in Boston. Today it's all about ground meat. Tiffany is making a Vietnamese dish called pad gra pow and Ming is making meatloaf sliders with sambal-bell pepper chutney. They're kicking off the party with a simple and delicious caipirinha.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1404
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Future Broadcast times for "Simply Ming": (show all)
| Sun, Sep 27 | 2:00 P.M. |
Ming Tsai with Guest Carla Hall
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| Sun, Sep 27 | 5:30 P.M. |
Bryan Caswell
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| Mon, Sep 28 | 7:00 P.M. |
Ivan Orkin
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| Tue, Sep 29 | 1:00 A.M. |
Ivan Orkin
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| Fri, Oct 2 | 7:00 P.M. |
Billy Dec
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| Sat, Oct 3 | 2:00 P.M. |
Ming Tsai with Guest Susur Lee
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| Sun, Oct 4 | 2:00 P.M. |
Ming Tsai with Guest Susur Lee
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| Sun, Oct 4 | 5:30 P.M. |
Ivan Orkin
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| Mon, Oct 5 | 7:00 P.M. |
Akhtar Nawab
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| Tue, Oct 6 | 1:00 A.M. |
Akhtar Nawab
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| Fri, Oct 9 | 7:00 P.M. |
Ken Oringer
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| Sat, Oct 10 | 2:00 P.M. |
Ming Tsai with Guest Joanne Chang
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| Sun, Oct 11 | 2:00 P.M. |
Ming Tsai with Guest Joanne Chang
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| Sun, Oct 11 | 5:30 P.M. |
Akhtar Nawab
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| Mon, Oct 12 | 7:00 P.M. |
Joanne Chang
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