simply ming -
Tiffani Faison

This week on Simply Ming, Top Chef alum and restaurateur, chef Tiffani Faison joins the show. She's the chef and owner of Tiger Mama and Sweet Cheeks in Boston. Today it's all about ground meat. Tiffany is making a Vietnamese dish called pad gra pow and Ming is making meatloaf sliders with sambal-bell pepper chutney. They're kicking off the party with a simple and delicious caipirinha.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1404

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