Louisiana -
seeing the usa

Brandy Yanchyk starts her Louisiana journey in New Orleans where she makes a po' boy sandwich, meets the Mardi Gras Indians and samples the famous Sazerac cocktail. In St. John the Baptist Parish she visits the Whitney Plantation, the only plantation museum in Louisiana with an exclusive focus on the lives of enslaved people. Next, Brandy learns how to make pralines at Fee-Fo-Lay Cafe. In Lafayette, she tries gumbo at the Vermilionville Living History Museum and Folk Life Park and learns about cajun and creole music at Sola Violins. Her trip ends in Houma where she learns about the United Houma Nation through master palmetto basket weaver Janie Verret Luster and on a swamp tour with R.J. Molinere.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 107

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About Seeing The USA:

Brandy Yanchyk's travel documentary series, SEEING THE USA will connect viewers to iconic experiences that the USA has to offer.

Viewers will experience the USA's iconic nature, thrilling adventures and unique, varied culture through Brandy's eyes.

These experiences are adventurous in nature, making for great television! Rather than focus on current events, Seeing the USA will focus on the vibrant cities, culinary delights, world-class attractions, unique characters and natural wonders of the USA.

Through Brandy's charm, sense of humor and curiosity, the audience will have the chance to learn something new about even the most familiar of destinations.

Through her bold, adventurous spirit, we will be inspired to take an adventure ourselves.

Through her compassion and sensitivity, we will see all the strands that make the USA worth seeing.