Stanley Park & Surrey's Culinary Spice in British Columbia -
seeing canada

Mon, May 4 11:00 P.M. NH Create (11.4)

Canadian journalist Brandy Yanchyk travels to British Columbia where she explores Surrey's Culinary Spice Trail. Brandy makes Butter Chicken Poutine at the Dominion Bar + Kitchen with Corporate Executive Chef Rajeev Arora and learns about South Indian cuisine at the Kerala Kitchen with Chef Sujithraj Rajasekharan. Then Brandy goes on a "Talking Trees Tour" in Vancouver's famous Stanley Park with her Indigenous guide Candace Campo from Talaysay Tours.

Duration: 26 minutes and 46 seconds

Episode Number: 305

All broadcast times for this episode: (show all)

Mon, May 4	11:00 P.M.	Stanley Park & Surrey's Culinary Spice in British Columbia NH Create (11.4)

About Seeing Canada:

Brandy Yanchyk's travel documentary, Seeing Canada, will connect viewers to the "Signature Experiences" Canada has to offer.

Viewers will experience Canada's iconic nature, thrilling adventures and unique, varied culture through Brandy's eyes.

These Signature Experiences have been fully vetted by the Canadian government's tourism department (known as Destination Canada).

These experiences are adventurous in nature, making for great television! Rather than focus on current events, Seeing Canada's focus will be on the vibrant cities, culinary delights, world-class attractions, unique characters and natural wonders of Canada.

Through Brandy's charm, sense of humor and curiosity, the audience will have the chance to learn something new about even the most familiar of destinations.

Through her bold, adventurous spirit, we will be inspired to take an adventure ourselves.

Through her compassion and sensitivity, we will see all the strands that make Canada worth seeing.

Future Broadcast times for "Seeing Canada": (show all)

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