Seeing Canada

Brandy Yanchyk's travel documentary, Seeing Canada, will connect viewers to the "Signature Experiences" Canada has to offer. Viewers will experience Canada's iconic nature, thrilling adventures and unique, varied culture through Brandy's eyes. These Signature Experiences have been fully vetted by the Canadian government's tourism department (known as Destination Canada). These experiences are adventurous in nature, making for great television! Rather than focus on current events, Seeing Canada's focus will be on the vibrant cities, culinary delights, world-class attractions, unique characters and natural wonders of Canada. Through Brandy's charm, sense of humor and curiosity, the audience will have the chance to learn something new about even the most familiar of destinations. Through her bold, adventurous spirit, we will be inspired to take an adventure ourselves. Through her compassion and sensitivity, we will see all the strands that make Canada worth seeing.

Mon, Apr 6	7:00 A.M.	New Brunswick and a 1000 Islands Helicopter Tour in Ontario NH Create (11.4) Canadian journalist Brandy Yanchyk travels to Carters Point, New Brunswick where she learns about sturgeon caviar from Cornel Ceapa from Acadian Sturgeon and Caviar Inc.
Mon, Apr 6	1:00 P.M.	New Brunswick and a 1000 Islands Helicopter Tour in Ontario NH Create (11.4) Canadian journalist Brandy Yanchyk travels to Carters Point, New Brunswick where she learns about sturgeon caviar from Cornel Ceapa from Acadian Sturgeon and Caviar Inc.
Mon, Apr 6	3:00 P.M.	New Brunswick and a 1000 Islands Helicopter Tour in Ontario NH Create (11.4) Canadian journalist Brandy Yanchyk travels to Carters Point, New Brunswick where she learns about sturgeon caviar from Cornel Ceapa from Acadian Sturgeon and Caviar Inc.
Mon, Apr 6	11:00 P.M.	Wines and Islands In British Columbia NH Create (11.4) Canadian journalist Brandy Yanchyk learns about the wines and islands of British Columbia while traveling through the southern Gulf Islands and parts of Vancouver Island on an expedition vessel with Maple Leaf Adventures.
Mon, Apr 13	7:00 A.M.	British Columbia's Cariboo Chilcotin Region NH Create (11.4) Canadian journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia where she learns how to make cinnamon buns at The Historic Cariboo Chilcotin Lodge in Riske Creek.
Mon, Apr 13	1:00 P.M.	British Columbia's Cariboo Chilcotin Region NH Create (11.4) Canadian journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia where she learns how to make cinnamon buns at The Historic Cariboo Chilcotin Lodge in Riske Creek.
Mon, Apr 13	3:00 P.M.	British Columbia's Cariboo Chilcotin Region NH Create (11.4) Canadian journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia where she learns how to make cinnamon buns at The Historic Cariboo Chilcotin Lodge in Riske Creek.
Mon, Apr 13	11:00 P.M.	Black History In Southwestern Ontario NH Create (11.4) Canadian journalist Brandy Yanchyk explores Southwestern Ontario where she learns about the Underground Railroad and the history of the Freedom Seekers who came to Canada and helped build a large, vibrant Black community in the country.
Mon, Apr 20	7:00 A.M.	Seaweed Gin, Metis Stew and Whisky NH Create (11.4) Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds.
Mon, Apr 20	1:00 P.M.	Seaweed Gin, Metis Stew and Whisky NH Create (11.4) Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds.
Mon, Apr 20	3:00 P.M.	Seaweed Gin, Metis Stew and Whisky NH Create (11.4) Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds.
Mon, Apr 20	11:00 P.M.	French and Indigenous Culture In Quebec NH Create (11.4) Canadian journalist Brandy Yanchyk starts her journey in Quebec City where she learns about Boreal Cuisine with Chef Francois-Emmanuel Nicol at his restaurant TaniereÂ³.
Mon, Apr 27	7:00 A.M.	Indigenous cooking in Victoria and a Sunshine Coast Adventure in British Columbia NH Create (11.4) Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang.
Mon, Apr 27	1:00 P.M.	Indigenous cooking in Victoria and a Sunshine Coast Adventure in British Columbia NH Create (11.4) Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang.
Mon, Apr 27	3:00 P.M.	Indigenous cooking in Victoria and a Sunshine Coast Adventure in British Columbia NH Create (11.4) Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang.
Mon, Apr 27	11:00 P.M.	Kensington Market & The Culinary Scene In Toronto NH Create (11.4) Canadian journalist Brandy Yanchyk travels to her hometown of Toronto where she explores one of her favorite neighbourhoods, Kensington Market.
Mon, May 4	11:00 P.M.	Stanley Park & Surrey's Culinary Spice in British Columbia NH Create (11.4) Canadian journalist Brandy Yanchyk travels to British Columbia where she explores Surrey's Culinary Spice Trail.
Mon, May 11	11:00 P.M.	Banff National Park In Alberta NH Create (11.4) Canadian journalist Brandy Yanchyk explores Banff National Park in a vintage-style 1930s automobile with Open Top Touring.