Season two explores South Dakota via courses in a meal. Episode 201 is a great way to begin a meal, with an appetizer. SDPB, along with host MJ Adams visits Dimock Dairy; The Landing Restaurant; Belle Joli Winery; Greenway Farm; Chef MJ Adams prepares pork quesadillas.
Episode Duration: 27 minutes and 12 seconds
Episode Number: 105
No future air times were found for this episode.
Savor Dakota will explore the culinary landscape of South Dakota and the people producing food locally.
With Chef MJ Adams as host, Savor Dakota will meet individuals, families and businesses growing premium ingredients, creating craft products and featuring locally grown items on their menus.
Mon, May 6 | 9:30 A.M. | Spring NH Create (11.4) |
Mon, May 6 | 4:30 P.M. | Spring NH Create (11.4) |
Mon, May 13 | 9:30 A.M. | Summer NH Create (11.4) |
Mon, May 13 | 4:30 P.M. | Summer NH Create (11.4) |
Mon, May 20 | 9:30 A.M. | Fall NH Create (11.4) |
Mon, May 20 | 4:30 P.M. | Fall NH Create (11.4) |
Mon, May 27 | 9:30 A.M. | Winter NH Create (11.4) |
Mon, May 27 | 4:30 P.M. | Winter NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg