Savor Dakota (Create)

Savor Dakota will explore the culinary landscape of South Dakota and the people producing food locally. With Chef MJ Adams as host, Savor Dakota will meet individuals, families and businesses growing premium ingredients, creating craft products and featuring locally grown items on their menus.

Mon, Jul 4	9:30 A.M.	Appetizers Season two explores South Dakota via courses in a meal.
Mon, Jul 4	4:30 P.M.	Appetizers Season two explores South Dakota via courses in a meal.
Mon, Jul 11	9:30 A.M.	Salads Salad calls to mind lettuce and dressing at the start of a meal.
Mon, Jul 11	4:30 P.M.	Salads Salad calls to mind lettuce and dressing at the start of a meal.
Mon, Jul 18	9:30 A.M.	Entrees Savor Dakota follows bison from ranch to menu and visits with a Sioux Falls chef known for her vegetarian offerings.
Mon, Jul 18	4:30 P.M.	Entrees Savor Dakota follows bison from ranch to menu and visits with a Sioux Falls chef known for her vegetarian offerings.
Mon, Jul 25	9:30 A.M.	Desserts Baked goods are a wonderful way to conclude a meal and this season of Savor Dakota.
Mon, Jul 25	4:30 P.M.	Desserts Baked goods are a wonderful way to conclude a meal and this season of Savor Dakota.
Mon, Aug 1	9:30 A.M.	Edible Landscapes Food is available all around us as part of our landscape.
Mon, Aug 1	4:30 P.M.	Edible Landscapes Food is available all around us as part of our landscape.
Mon, Aug 8	9:30 A.M.	Spring In its premiere season, Savor Dakota showcases ingredients available in each season.
Mon, Aug 8	4:30 P.M.	Spring In its premiere season, Savor Dakota showcases ingredients available in each season.
Mon, Aug 15	9:30 A.M.	Summer Summer is a time for dining outside with friends, grilling and enjoying a variety of garden produce.
Mon, Aug 15	4:30 P.M.	Summer Summer is a time for dining outside with friends, grilling and enjoying a variety of garden produce.

Savor Dakota (Create) By Episode

Savor Dakota (Create) (#101)
Spring (#101)
In its premiere season, Savor Dakota showcases ingredients available in each season.
Summer (#102)
Summer is a time for dining outside with friends, grilling and enjoying a variety of garden produce.
Fall (#103)
Weather begins to cool and the crisp weather is a welcome break from the summer heat.
Winter (#104)
If everything goes as planned, Winter is a time for sipping tea and enjoying produce that has been stocked for cold and snowy weather.
Appetizers (#105)
Season two explores South Dakota via courses in a meal.
Salads (#106)
Salad calls to mind lettuce and dressing at the start of a meal.
Entrees (#107)
Savor Dakota follows bison from ranch to menu and visits with a Sioux Falls chef known for her vegetarian offerings.
Desserts (#108)
Baked goods are a wonderful way to conclude a meal and this season of Savor Dakota.
Edible Landscapes (#109)
Food is available all around us as part of our landscape.