Winter -
savor dakota (create)

If everything goes as planned, Winter is a time for sipping tea and enjoying produce that has been stocked for cold and snowy weather. Permaculturalist Talli Nauman at Moonrise Mountain in Spearfish shares her approach for growing and drying herbs. Mavis Two Bulls of Spearfish shares her mother's recipe for frybread with Talli and host MJ Adams. USD students Collette Bowman and Isaac YellowBank share recipes for frybread passed down from families. Jhon Goes in Center of Pine Ridge and his sister Geraldine Goes in Center of Pine Ridge forage for timpsila, or wild turnip, on family land. MJ and Jhon make a timpsila soup.

Episode Duration: 26 minutes and 23 seconds

Episode Number: 104

About Savor Dakota (Create):

Savor Dakota will explore the culinary landscape of South Dakota and the people producing food locally.

With Chef MJ Adams as host, Savor Dakota will meet individuals, families and businesses growing premium ingredients, creating craft products and featuring locally grown items on their menus.

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