Marcus Samuelsson is a chef and restaurateur who has written numerous cookbooks. In 2013, he won the James Beard Foundation award for Writing and Literature related to food. He was the youngest chef ever to receive a three-star restaurant review from the New York Times. His restaurant, Red Rooster, is located in Harlem, NY. His latest book, "The Red Rooster Cookbook" was released this October.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 711
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Mon, May 30 | 6:30 A.M. |
Ten Years of Overheard: Thought Leaders
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Mon, May 30 | 1:00 P.M. |
Ten Years of Overheard: Thought Leaders
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Mon, Jun 6 | 6:30 A.M. |
Ten Years of Overheard: Entertainers
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Mon, Jun 6 | 1:00 P.M. |
Ten Years of Overheard: Entertainers
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Mon, Jun 13 | 6:30 A.M. |
Ten Years of Overheard: Authors
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Mon, Jun 13 | 1:00 P.M. |
Ten Years of Overheard: Authors
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Mon, Jun 20 | 6:30 A.M. |
Ten Years of Overheard: Journalists
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Mon, Jun 20 | 1:00 P.M. |
Ten Years of Overheard: Journalists
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Mon, Jun 27 | 6:30 A.M. |
Roger McNamee, Investor and Author
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Mon, Jun 27 | 1:00 P.M. |
Roger McNamee, Investor and Author
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