new orleans cooking with kevin belton
Classic Creole

Corn and crab bisque, shrimp etouffee, pralines.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 111

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels

Hemingway Screening