neven's spanish food trails
Wild Country

On his final stop in the Basque Country, Neven visits the Ordizia food market to get a taste for the local food culture. He calls in on a traditional Basque cider house which produces eleven different ciders and serves surprisingly huge steaks. Neven also meets local cheese maker Eneko Goiburu and learns the traditional cheese making techniques that have been passed down generations of the Goiburu family. Neven's own recipes in this programme include: Chestnut and wild mushroom soup with cider, and Crozier Blue sheep's cheese, red onion and rosemary focaccia.

Episode Duration: 24 minutes and 35 seconds

Episode Number: 107

Future Broadcast times for "Neven's Spanish Food Trails": (show all)

Fri, Nov 27 12:00 P.M. Neven's Spanish Food Trails     NH CREATE
Fri, Nov 27 4:00 P.M. Neven's Spanish Food Trails     NH CREATE
Sat, Nov 28 3:00 A.M. Neven's Spanish Food Trails     NH CREATE
Sun, Nov 29 12:30 A.M. Neven's Spanish Food Trails     NH CREATE
Sun, Nov 29 1:00 A.M. Neven's Spanish Food Trails     NH CREATE


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