The Coast -
neven's spanish food trails

In tonight's programme, Neven takes a trip to the beautiful fishing port of Bermeo, gets to grips with cooking octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision. He eats at one of the Basque Country's finest fish restaurants: Portu-ondo. Neven's own recipes this week are: Tuna and hummus bruschetta with spinach salad and capers, and Grilled black sole on the bone with lime and caper butter.

Episode Duration: 24 minutes and 22 seconds

Episode Number: 106

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About Neven's Spanish Food Trails:

Popular Irish chef Neven Maguire, already known to public television viewers with his series "Home Chef", travels around Spain learning about its food, culture and history.

At the end of each episode, Neven prepares a dish that has been inspired by his travels.