Continuing his Food Trail of the Basque Country, Neven explores San Sebastian. The city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega. He also calls in at Arzak, a Michelin-starred restaurant with a "lab" in which new dishes are created and learns how to make one of the restaurant's most famous chocolate desserts. Neven's recipes this week include: Flourless orange and almond cake with rosemary syrup, and Saddle of rabbit stuffed with black pudding.
Episode Duration: 24 minutes and 38 seconds
Episode Number: 105
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Popular Irish chef Neven Maguire, already known to public television viewers with his series "Home Chef", travels around Spain learning about its food, culture and history.
At the end of each episode, Neven prepares a dish that has been inspired by his travels.
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