neven's spanish food trails
San Sebastian

Continuing his Food Trail of the Basque Country, Neven explores San Sebastian. The city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega. He also calls in at Arzak, a Michelin-starred restaurant with a "lab" in which new dishes are created and learns how to make one of the restaurant's most famous chocolate desserts. Neven's recipes this week include: Flourless orange and almond cake with rosemary syrup, and Saddle of rabbit stuffed with black pudding.

Episode Duration: 24 minutes and 38 seconds

Episode Number: 105

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

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W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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