In this episode, Neven's food trail leads him to the stunning Hotel Marques de Riscal designed by world renowned architect Frank Gehry. The Hotel is also home to a winery, and Neven takes a tour. He travels on to Lantziego to meet olive oil expert and producer Peter Lacuesta for an olive oil tasting. Neven's own recipes include: Roasted red pepper gazpacho with basil oil ice cubes and garlic toasts, and Stuffed beef rolls with red wine sauce.
Episode Duration: 24 minutes and 33 seconds
Episode Number: 104
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Popular Irish chef Neven Maguire, already known to public television viewers with his series "Home Chef", travels around Spain learning about its food, culture and history.
At the end of each episode, Neven prepares a dish that has been inspired by his travels.
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