Tonight Neven tries a traditional Basque Country speciality: pinchos, the Basque name for tapas. He visits San Sebastian's finest pinchos bars, including one which is renowned for its marinated anchovy and also steak pinchos. Neven also discovers the best cheesecake he has ever tasted! Recipes in this programme include: Cracked patatas bravas with chorizo, Garlic aioli, and Salmon terrine with Dublin Bay prawns.
Episode Duration: 24 minutes and 33 seconds
Episode Number: 103
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Popular Irish chef Neven Maguire, already known to public television viewers with his series "Home Chef", travels around Spain learning about its food, culture and history.
At the end of each episode, Neven prepares a dish that has been inspired by his travels.
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