On the second stop of his Food Trail adventure, Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region, and visits a restaurant where the lamb is grilled over an open fire, using wood from the vines which imparts a special flavour. Neven then heads back to the Basque Country to visit the Cune winery. This week's recipes include Air-dried Lamb Carpaccio with Roasted Beetroot and Mustard Cream.
Episode Duration: 24 minutes and 32 seconds
Episode Number: 102
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Popular Irish chef Neven Maguire, already known to public television viewers with his series "Home Chef", travels around Spain learning about its food, culture and history.
At the end of each episode, Neven prepares a dish that has been inspired by his travels.
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