This week on Moveable Feast with Relish, host Alex Thomopoulos travels to Myrtle Beach to cook up some delicious local dishes. With the company of acclaimed chefs Heidi Vukov and Adam Kirby, the three head to a quality farm and fresh seafood market to gather ingredients. The gorgeous green of a golf club sets the scene for a delectable feast including a pickled vegetable platter, paella, and a crab boil with oysters.
Episode Duration: 25 minutes and 59 seconds
Episode Number: 210
Sat, Oct 12 | 1:30 A.M. | Moveable Feast: Myrtle Beach, SC NH Create (11.4) |
Sat, Oct 12 | 2:30 P.M. | Moveable Feast: Myrtle Beach, SC NH Create (11.4) |
Sun, Oct 13 | 4:30 P.M. | Moveable Feast: Myrtle Beach, SC NH Create (11.4) |
Come along for a mouthwatering ride and catch the spirit of pop-up cooking with Moveable Feast.
Co-hosted by Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex Thomopoulos team up with some of the country's most innovative chefs and food artisans as they cook up a feast using the best seasonal ingredients and each region's little-known food treasures.
This season, follow along as Alex samples the best of New England cuisine, including an excursion to Martha's Vineyard.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg