Moveable Feast: Connecticut -
moveable feast with relish

Sat, Jun 28 2:00 P.M. NHPBS (11.1)  

This week on Moveable Feast with Relish, we travel to Connecticut with host Alex Thomopoulos to meet three trailblazing female chefs: Chrissy Tracey, Ashley Flagg, and Renee Touponce, each with their own unique culinary palettes. After gathering ingredients at a mushroom market and oyster farm to prepare a diverse selection of dishes, we travel to a repurposed 17th century mill where a waterfall serves as the backdrop for an adventurous feast. Here, the table is set with a course of chicken with grits, a savory oyster stew, and a dessert of decadent hickory ice cream.

Duration: 25 minutes and 59 seconds

Episode Number: 202

All broadcast times for this episode: (show all)

Sat, Jun 28

2:00 P.M.

Moveable Feast: Connecticut     NHPBS (11.1)

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About Moveable Feast with Relish:

Come along for a mouthwatering ride and catch the spirit of pop-up cooking with Moveable Feast.

Co-hosted by Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex Thomopoulos team up with some of the country's most innovative chefs and food artisans as they cook up a feast using the best seasonal ingredients and each region's little-known food treasures.

This season, follow along as Alex samples the best of New England cuisine, including an excursion to Martha's Vineyard.

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