Moveable Feast: Rhode Island -
moveable feast with relish

Thu, Jun 19 6:30 P.M. NH Create (11.4)  

In this episode of Moveable Feast with Relish, host Alex Thomopoulos travels to the smallest state for some big flavor. In the heart of Jamestown, Rhode Island, acclaimed local chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine. From land to sea, Alex pays a visit to an eco-friendly oyster hatchery and a couple-owned produce farm to set the table for a breathtaking cliffside feast including grilled oysters, clam chowder, and a New England blueberry pie.

Duration: 26 minutes and 46 seconds

Episode Number: 201

All broadcast times for this episode: (show all)

Thu, Jun 19	6:30 P.M.	Moveable Feast: Rhode Island     NH Create (11.4)
Thu, Jun 19	8:30 P.M.	Moveable Feast: Rhode Island     NH Create (11.4)
Fri, Jun 20	12:00 A.M.	Moveable Feast: Rhode Island     NH Create (11.4)
Sat, Jun 21	2:00 P.M.	Moveable Feast: Rhode Island     NHPBS (11.1)

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About Moveable Feast with Relish:

Come along for a mouthwatering ride and catch the spirit of pop-up cooking with Moveable Feast.

Co-hosted by Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex Thomopoulos team up with some of the country's most innovative chefs and food artisans as they cook up a feast using the best seasonal ingredients and each region's little-known food treasures.

This season, follow along as Alex samples the best of New England cuisine, including an excursion to Martha's Vineyard.

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