moveable feast with fine cooking -
Beachside In Brighton

Mon, Jul 6 6:30 P.M.      

We are in Brighton, a beautiful English seaside resort town, in this episode of Moveable Feast with Fine Cooking. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to Brighton & Newhaven Fish Sales, where fisherman deliver the daily catch straight from the sea, then to inland to Namayasai, a gem of a farm that grows an exquisite array of Japanese vegetables. And finally, they travel to Saddlescombe Farm & Newtimber Hill, where sheep graze in the scenic British countryside. Back at Chef Michael's waterfront restaurant, Murmur, the trio cooks a delectable feast with the daily catch and an Herby White Wine Butter Sauce, Fire-Roasted Lamb, and Shrimp Shu Mai.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 705

All broadcast times for this episode: (show all)

Mon, Jul 6	6:30 P.M.	beachside in brighton
Mon, Jul 6	8:30 P.M.	beachside in brighton
Tue, Jul 7	12:00 A.M.	beachside in brighton
Sun, Jul 12	5:00 P.M.	beachside in brighton

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About Moveable Feast with Fine Cooking:

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans.

Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.

Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.

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NHPBS Over-the-Air Broadcast