Chris Kostow & Charter Oak -
moveable feast with fine cooking

Moveable Feast with Fine Cooking host Pete Evans brings Napa's finest sustainably grown produce to the table. Charter Oak chefs Christopher Kostow and Katianna Hong's elemental cooking styles highlight the best of the Napa Valley. The menu for this week's feast features unusual farm-fresh crops including morels, purple asparagus, and flowering herbs. A tartine of green garlic, lardo, and peas is also served up on bread grilled lightly on an open hearth, and fresh rigatoni gets topped with a house-made lamb ragu. Bartender Jason Duck combines bold and earthy Mezcal with bright hibiscus, adding punch to the start of the meal.

Duration: 26 minutes and 46 seconds

Episode Number: 612

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About Moveable Feast with Fine Cooking:

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans.

Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.

Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.