Host Pete Evans travels back to Mexico City as Moveable Feast with Fine Cooking continues to explore the culinary hotspot for adventurous epicurians. Famed chefs Grace Ramirez and Maycoll Calderon provide an insiders tour to the local corn purveyor to see how maze is harvested and ground - and they rollup their sleeves and share some Mexican delicacies. The chefs heat things up with braised pork tamales in a chile guajillo sauce, and chile-spiked brownies.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 611
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