Mexico City I -
moveable feast with fine cooking

Food critics and aficionados are flocking to Mexico City. Let's see what all of the hype's about when host Pete Evans heads south of the border this week on Moveable Feast with Fine Cooking. Mexico's top chefs Jorge Vallejo and Eduardo Garcia, along with his wife Gabriel, guide us through the reinvented culinary scene that is booming worldwide and is en fuego right now. The chefs create hyper-seasonal dishes with a stylish flair and modern twist. The menu includes striped bass baked in a salt crust, dried shrimp and chiles sauce, cuitlacoche, and babÃ mezcal.

Duration: 26 minutes and 46 seconds

Episode Number: 604

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About Moveable Feast with Fine Cooking:

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans.

Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.

Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.