Puerto Rico -
moveable feast with fine cooking

Host Michelle Bernstein visits Puerto Rico, home to some of the world's freshest ingredients. She sources some amazing produce at Frutos del Guacabo, which provides the highest-quality fruits and vegetables to chefs in 160 hotels across the region and creates farm-to-table experiences for the local community. Michelle also takes a trip to the Tommy Forte Seafood Market, which offers everything from swordfish to shark. She is joined by chef Kevin Roth, who combines his love for Puerto Rico with a passion for barbecue, and chef Ventura Vivoni, who brings an in-depth knowledge of local ingredients. Fresh fruit is used in courses throughout the feast ranging from appetizer to dessert, and a variety of seafood is prepared along the way.

Duration: 26 minutes and 46 seconds

Episode Number: 513

No future air times were found for this episode.

About Moveable Feast with Fine Cooking:

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans.

Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.

Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.