moveable feast with fine cooking
San Luis Obispo, California

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo County, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming since the early 1900s, with internationally-renowned California-based chefs David Rosner and Sherry Yard to source local Pacific Gold oysters. They then journey to San Luis Obispo's fertile farmlands to visit Rutiz Family Farms, which produces pesticide-free crops. At a local vineyard, the chefs prepare a grand feast in front of a beautiful backdrop of the region's volcanic peaks. On the menu are SLO-sourced ingredients in multiple ways: Sherry serves raw oysters with chile and ginger granita as well as a dessert of caramelized fennel and fruit streudel a la mode; David grills yellowtail tuna and fennel along with roasted oysters.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 506

Future Broadcast times for "Moveable Feast with Fine Cooking": (show all)

Sat, Aug 15 1:00 P.M. Livorno, Italy     NHPBS
Sat, Sep 12 1:00 P.M. Madrid Rooftop     NHPBS
Sat, Sep 19 1:00 P.M. Cambridge, UK     NHPBS


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


Together We Succeed