San Luis Obispo, California -
moveable feast with fine cooking

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo County, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming since the early 1900s, with internationally-renowned California-based chefs David Rosner and Sherry Yard to source local Pacific Gold oysters. They then journey to San Luis Obispo's fertile farmlands to visit Rutiz Family Farms, which produces pesticide-free crops. At a local vineyard, the chefs prepare a grand feast in front of a beautiful backdrop of the region's volcanic peaks. On the menu are SLO-sourced ingredients in multiple ways: Sherry serves raw oysters with chile and ginger granita as well as a dessert of caramelized fennel and fruit streudel a la mode; David grills yellowtail tuna and fennel along with roasted oysters.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 506

No future air times were found for this episode.

About Moveable Feast with Fine Cooking:

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans.

Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.

Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.