Durham, North Carolina - Andrea and Brendan Reusing -
moveable feast with fine cooking

From rooftop to rain in North Carolina, Moveable Feasthost Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea and Brendan Reusing to create an amazing local feast. The team visits the small Chapel Hill Creamery, known for its award-winning cheeses, and the sustainability-driven EcoFarm for its fresh, organic produce. With the ingredients they've gathered, they prepare grilled country pork ribs with a rhubarb relish; a warm kale salad with radishes, eggs, and a bacon dressing; and an appetizer of grilled bibb lettuce with mozzarella and preserved lemon and spring onion dressing. Are your taste buds watering yet? Watch it all here on Moveable Feast with Fine Cooking Magazine.

Episode Duration: 25 minutes and 42 seconds

Episode Number: 412

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About Moveable Feast with Fine Cooking:

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans.

Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.

Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.