This week on Moveable Feast with Fine Cooking, Pete and the crew explore the culinary style of San Diego, California, where chefs Brian MaLarkey and Javier Plascencia create dishes with a Mexican-Cali flair. Host chef Pete Evans joins the chefs for visits to a Californian coffee roaster and the shores of San Diego to find the perfect ingredients. They also embark on a trip to Catalina Offshore, one of the region's premier seafood purveyors. Chef MaLarkey prepares a fantastic salad with grilled local sardines while chef Plascencia impresses with a chicken mole. Appetites will soar aboard San Diego's USS Midway on Moveable Feast with Fine Cooking.
Episode Duration: 25 minutes and 42 seconds
Episode Number: 406
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Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans.
Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.
Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.
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