Santa Barbara, California -
moveable feast

Follow along with host Alex Thomopoulos as we head to Santa Barbara, California in this week's episode of Moveable Feast. Chefs Jaime Riesco and Brendan Smith show us that the farm-to-table movement isn't just a passing trend, but a way of life. Alex joins our chefs as they head to the harbor to source some local uni, and then it's on to an outdoor market, for farm-fresh produce. The day is capped off with a feast featuring stinging nettle pizza, and wild seabass ceviche topped with sea urchins.

Duration: 26 minutes and 46 seconds

Episode Number: 309

No future air times were found for this episode.

About Moveable Feast:

Host Alex Thomopoulos meets with noted chefs in San Diego, Malibu, Salt Lake City, Newport, Boston and other cities for an introduction to the best ingredients and dishes from their local areas, followed by a magnificent feast held in a gorgeous setting.

Enjoy an Asian-inspired feast in a garden, a rooftop fiesta featuring chiles en nogada and much more.

Watch Moveable Feast - Clips, Episodes & Previews

Eugene, Oregon

Santa Barbara, California

Boston, Massachusetts

Asian Cuisine in San Diego

Mexican Cuisine in San Diego

Malibu, California

Future Broadcast times for "Moveable Feast": (show all)

Sat, May 23	2:00 P.M.	Park City, Utah NHPBS (11.1)
Tue, Jun 9	7:30 P.M.	Asian Cuisine In San Diego NH Create (11.4)
Wed, Jun 10	1:30 A.M.	Asian Cuisine In San Diego NH Create (11.4)
Tue, Jun 16	7:30 P.M.	Fort Jones, California NH Create (11.4)
Wed, Jun 17	1:30 A.M.	Fort Jones, California NH Create (11.4)
Tue, Jun 23	7:30 P.M.	Mexican Cuisine In San Diego NH Create (11.4)
Wed, Jun 24	1:30 A.M.	Mexican Cuisine In San Diego NH Create (11.4)
Tue, Jun 30	7:30 P.M.	Malibu, California NH Create (11.4)
Wed, Jul 1	1:30 A.M.	Malibu, California NH Create (11.4)