Santa Barbara, California -
moveable feast

Tue, Aug 20 6:30 P.M. NH Create (11.4)

Follow along with host Alex Thomopoulos as we head to Santa Barbara, California in this week's episode of Moveable Feast. Chefs Jaime Riesco and Brendan Smith show us that the farm-to-table movement isn't just a passing trend, but a way of life. Alex joins our chefs as they head to the harbor to source some local uni, and then it's on to an outdoor market, for farm-fresh produce. The day is capped off with a feast featuring stinging nettle pizza, and wild seabass ceviche topped with sea urchins.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 309

All broadcast times for this episode: (show all)

Tue, Aug 20	6:30 P.M.	Santa Barbara, California NH Create (11.4)
Tue, Aug 20	8:30 P.M.	Santa Barbara, California NH Create (11.4)
Wed, Aug 21	12:00 A.M.	Santa Barbara, California NH Create (11.4)

About Moveable Feast:

Host Alex Thomopoulos meets with noted chefs in San Diego, Malibu, Salt Lake City, Newport, Boston and other cities for an introduction to the best ingredients and dishes from their local areas, followed by a magnificent feast held in a gorgeous setting.

Enjoy an Asian-inspired feast in a garden, a rooftop fiesta featuring chiles en nogada and much more.

Watch Moveable Feast - Clips, Episodes & Previews

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