Santa Barbara, California -
moveable feast

Sat, May 16 2:00 P.M. NHPBS (11.1)

Follow along with host Alex Thomopoulos as we head to Santa Barbara, California in this week's episode of Moveable Feast. Chefs Jaime Riesco and Brendan Smith show us that the farm-to-table movement isn't just a passing trend, but a way of life. Alex joins our chefs as they head to the harbor to source some local uni, and then it's on to an outdoor market, for farm-fresh produce. The day is capped off with a feast featuring stinging nettle pizza, and wild seabass ceviche topped with sea urchins.

Duration: 26 minutes and 46 seconds

Episode Number: 309

All broadcast times for this episode: (show all)

Sat, May 16	2:00 P.M.	Santa Barbara, California NHPBS (11.1)

About Moveable Feast:

Host Alex Thomopoulos meets with noted chefs in San Diego, Malibu, Salt Lake City, Newport, Boston and other cities for an introduction to the best ingredients and dishes from their local areas, followed by a magnificent feast held in a gorgeous setting.

Enjoy an Asian-inspired feast in a garden, a rooftop fiesta featuring chiles en nogada and much more.

Watch Moveable Feast - Clips, Episodes & Previews

Eugene, Oregon

Santa Barbara, California

Boston, Massachusetts

Asian Cuisine in San Diego

Mexican Cuisine in San Diego

Malibu, California

Future Broadcast times for "Moveable Feast": (show all)

Sat, Apr 4	2:00 P.M.	Mexican Cuisine In San Diego NHPBS (11.1)
Sat, Apr 11	2:00 P.M.	Malibu, California NHPBS (11.1)
Sat, Apr 18	2:00 P.M.	Eugene, Oregon NHPBS (11.1)
Sat, Apr 25	2:00 P.M.	Salt Lake City, Utah NHPBS (11.1)
Sat, May 2	2:00 P.M.	Newport, Rhode Island NHPBS (11.1)
Sat, May 9	2:00 P.M.	Boston, Massachusetts NHPBS (11.1)
Sat, May 16	2:00 P.M.	Santa Barbara, California NHPBS (11.1)