Boston, Massachusetts -
moveable feast

Sat, May 9 2:00 P.M. NHPBS (11.1)

This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.

Duration: 26 minutes and 46 seconds

Episode Number: 308

All broadcast times for this episode: (show all)

Sat, May 9	2:00 P.M.	Boston, Massachusetts NHPBS (11.1)

About Moveable Feast:

Host Alex Thomopoulos meets with noted chefs in San Diego, Malibu, Salt Lake City, Newport, Boston and other cities for an introduction to the best ingredients and dishes from their local areas, followed by a magnificent feast held in a gorgeous setting.

Enjoy an Asian-inspired feast in a garden, a rooftop fiesta featuring chiles en nogada and much more.

Watch Moveable Feast - Clips, Episodes & Previews

Eugene, Oregon

Santa Barbara, California

Boston, Massachusetts

Asian Cuisine in San Diego

Mexican Cuisine in San Diego

Malibu, California

Future Broadcast times for "Moveable Feast": (show all)

Sat, Apr 4	2:00 P.M.	Mexican Cuisine In San Diego NHPBS (11.1)
Sat, Apr 11	2:00 P.M.	Malibu, California NHPBS (11.1)
Sat, Apr 18	2:00 P.M.	Eugene, Oregon NHPBS (11.1)
Sat, Apr 25	2:00 P.M.	Salt Lake City, Utah NHPBS (11.1)
Sat, May 2	2:00 P.M.	Newport, Rhode Island NHPBS (11.1)
Sat, May 9	2:00 P.M.	Boston, Massachusetts NHPBS (11.1)
Sat, May 16	2:00 P.M.	Santa Barbara, California NHPBS (11.1)