Bordeaux Part 2 -
mike colameco's real food

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

Duration: 28 minutes and 29 seconds

Episode Number: 1509

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About Mike Colameco's Real Food:

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes.

It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes.

Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food.

Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.