mike colameco's real food
Bordeaux Part 2

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

Episode Duration: 28 minutes and 29 seconds

Episode Number: 1509

Future Broadcast times for "Mike Colameco's Real Food": (show all)

Tue, Dec 1 9:00 A.M. Hundred Acres/Vic's (Under Construction)     NH CREATE
Tue, Dec 1 12:00 P.M. Hundred Acres/Vic's (Under Construction)     NH CREATE
Tue, Dec 1 4:00 P.M. Hundred Acres/Vic's (Under Construction)     NH CREATE
Wed, Dec 2 3:00 A.M. Hundred Acres/Vic's (Under Construction)     NH CREATE
Thu, Dec 3 9:00 A.M. M Wells     NH CREATE
Thu, Dec 3 12:00 P.M. M Wells     NH CREATE
Thu, Dec 3 4:00 P.M. M Wells     NH CREATE
Fri, Dec 4 3:00 A.M. M Wells     NH CREATE
Sat, Dec 5 11:30 P.M. Hundred Acres/Vic's (Under Construction)     NH CREATE
Sun, Dec 6 12:00 A.M. M Wells     NH CREATE
Tue, Dec 8 9:00 A.M. Restaurant Gabriel Kreuther     NH CREATE
Tue, Dec 8 12:00 P.M. Restaurant Gabriel Kreuther     NH CREATE
Tue, Dec 8 4:00 P.M. Restaurant Gabriel Kreuther     NH CREATE
Wed, Dec 9 3:00 A.M. Restaurant Gabriel Kreuther     NH CREATE
Thu, Dec 10 9:00 A.M. Lilia / Delaware & Hudson     NH CREATE


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